Banana Toffee Blondies Recipe

Ingredients for Banana Toffee Blondies

• All Purpose Flour
• Baking Powder
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• Toffee Pieces
• Banana
• Powdered Sugar

How to Make Banana Toffee Blondies

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, mash the bananas until mostly smooth. Add the mashed bananas to the wet ingredients and mix well.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Stir in the toffee bits and chopped pecans.
8. Pour the batter into the prepared baking pan and spread evenly.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
10. Let the blondies cool completely in the pan before cutting into squares.