Ingredients for Banana Toffee Blondies
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups packed brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
- 1 cup toffee bits
- 2 ripe bananas, mashed
- Powdered Sugar
- 1/2 cup chopped pecans
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How to Make Banana Toffee Blondies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, mash the bananas until mostly smooth. Add the mashed bananas to the wet ingredients and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the toffee bits and chopped pecans.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the blondies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
98g
Fat
28g
Carbs
11g
