Ingredients for Wannabe Eggs Benedict
- 1 large egg
- 1 slice Laughing Cow Light Swiss Cheese
- 1 English muffin half
- 1 slice Canadian bacon
- Salt and freshly ground black pepper, to taste
- Olive oil or cooking spray
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How to Make Wannabe Eggs Benedict
- Heat a lightly oiled nonstick skillet over medium heat.
- Crack 1 large egg into the skillet and cook for 2-3 minutes per side, or until the whites are set and the yolk is still runny.
- While the egg cooks, microwave 1 slice of Canadian bacon for 5 seconds per side, or until warmed through.
- Toast 1 English muffin half to your desired level of crispness.
- Spread 1 tablespoon of reduced-fat cream cheese or other preferred cheese onto the toasted English muffin half.
- Top the cheese with the warmed Canadian bacon and the cooked egg.
- Season with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
12g
Carbs
4g
