Ingredients for Warm Apple Cake Optional With Creamy Caramel Sauce
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How to Make Warm Apple Cake Optional With Creamy Caramel Sauce
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Peel and slice 6 medium apples (about 6 cups). Gently fold the apples into the batter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving.
- Drizzle generously with Creamy Caramel Sauce (recipe #370422) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
101g
Fat
2g
Carbs
12g
