Ingredients for Warm Apple Pie
- Baileys Irish Cream
- Amaretto
- Cinnamon Schnapps
- 1-2 tablespoons Goldschlager
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How to Make Warm Apple Pie
- Preheat oven to 375°F (190°C).
- Prepare your favorite apple pie recipe (store-bought is fine!).
- Bake according to the pie's instructions.
- Once baked and slightly cooled, carefully drizzle 1-2 tablespoons of Goldschlager over the top of the warm pie.
- Using a long kitchen match or lighter, carefully ignite the Goldschlager. (**Important: Always follow safety precautions when working with open flames. Ensure proper ventilation and keep a fire extinguisher nearby.)**
- Allow the flames to burn for a few seconds, then carefully blow them out. (Never leave unattended.)
- Serve immediately and enjoy the warm, delicious pie with its fiery flair!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
30g
Carbs
4g
