Warm Apple Pie Recipe

Indulge in the warm, comforting flavors of homemade apple pie with a dramatic, unforgettable twist! This festive dessert is perfect for Thanksgiving, Christmas, or any special occasion. Imagine the aroma of cinnamon and apples, then the exciting spectacle of a flaming goldschlager finish! A truly unique and delicious treat that will impress your guests.

Prep Time 15 mins

Cook Time 15 mins

Calories 203.4 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Warm Apple Pie

Baileys Irish Cream
Amaretto
Cinnamon Schnapps
1-2 tablespoons Goldschlager

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How to Make Warm Apple Pie

Preheat oven to 375°F (190°C).
Prepare your favorite apple pie recipe (store-bought is fine!).
Bake according to the pie's instructions.
Once baked and slightly cooled, carefully drizzle 1-2 tablespoons of Goldschlager over the top of the warm pie.
Using a long kitchen match or lighter, carefully ignite the Goldschlager. (**Important: Always follow safety precautions when working with open flames. Ensure proper ventilation and keep a fire extinguisher nearby.)**
Allow the flames to burn for a few seconds, then carefully blow them out. (Never leave unattended.)
Serve immediately and enjoy the warm, delicious pie with its fiery flair!