Ingredients for Warm Soft Chocolate Cakes
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How to Make Warm Soft Chocolate Cakes
- Preheat oven to 375°F (190°C). Grease and flour six 6-ounce heart-shaped ramekins.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Divide the batter evenly among the prepared ramekins.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cakes cool in the ramekins for 5 minutes before inverting them onto serving plates.
- Dust with powdered sugar (optional) and serve immediately with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
80g
Carbs
4g