Warm Soft Chocolate Cakes Recipe

Indulge in these decadent, heart-shaped Warm Soft Chocolate Cakes! Imagine a molten chocolate lava cake meets a fluffy soufflé, baked to perfection in adorable ramekins. This easy, make-ahead dessert is the perfect romantic treat for Valentine's Day or any special occasion. Get ready to impress your loved ones with this unbelievably delicious and surprisingly simple recipe from the fine cooking experts at Li.

Prep Time 15 mins
Cook Time 27 mins
Calories 317.9 kcal
Protein 9g
Rating 5.0 (3 Reviews)
Warm Soft Chocolate Cakes 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Warm Soft Chocolate Cakes

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How to Make Warm Soft Chocolate Cakes

  1. Preheat oven to 375°F (190°C). Grease and flour six 6-ounce heart-shaped ramekins.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chocolate chips.
  6. Divide the batter evenly among the prepared ramekins.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the cakes cool in the ramekins for 5 minutes before inverting them onto serving plates.
  9. Dust with powdered sugar (optional) and serve immediately with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

80g

Carbs

4g