Ingredients for Hungarian Nut Slices
- Egg Yolks
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- Crisco
- Orange, Juice And Rind Of
- Lemon, Juice Of
- ½ teaspoon salt
- Raspberry Jam
- Egg Whites
- Ground Walnuts
- Lemon, Juice And Rind Of
- Bittersweet Chocolate
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How to Make Hungarian Nut Slices
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts and ground nuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Once cooled, frost the cake with your favorite buttercream frosting (recipe not included).
- Cut into squares or slices and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
104g
Fat
24g
Carbs
16g
