Ingredients for Watermelon Popsicles
- 4 cups cubed seedless watermelon
- Fresh Raspberry
- Sugar
- Fresh Lemon Juice
- Light Corn Syrup
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How to Make Watermelon Popsicles
- Cut 4 cups of seedless watermelon into chunks.
- Combine watermelon chunks, 1/4 cup of lime juice, and 2 tablespoons of agave nectar (or honey) in a blender.
- Blend until completely smooth.
- If desired, strain the mixture through a fine-mesh sieve into a 2-cup measuring cup, pressing on the solids to extract as much juice as possible. This step helps create a smoother popsicle, but is optional.
- Pour the watermelon mixture into popsicle molds or dixie cups, filling them almost to the top.
- Insert popsicle sticks (if using molds).
- Freeze for at least 6 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit Easy Kid Friendly Low Fat Spring Summer Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Novelty 3 Steps Or Less
