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Raspberry Yogurt Frappes Recipe

Escape to New England with this light and frothy Raspberry Yogurt Frappe! A refreshing twist on the classic milkshake, this recipe is bursting with fresh raspberry flavor and creamy yogurt. Easily customizable with other fruits like strawberries, peaches, or bananas (adjust sweetness as needed). So simple to make, yet so incredibly delicious – perfect for a hot summer day or any time you crave a cool, sweet treat. Adapted from "Parties! Menus for Easy Good Times."

Prep Time 15 mins
Cook Time 15 mins
Calories 122.1 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Raspberry Yogurt Frappes 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Yogurt Frappes

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How to Make Raspberry Yogurt Frappes

  1. Combine 1 cup of fresh raspberries in a food processor or blender.
  2. Add 1 cup of plain Greek yogurt and 2 tablespoons of honey (adjust to your desired sweetness). Puree for 30 seconds, or until smooth and creamy.
  3. With the blender running, gradually pour in 1/2 cup of milk. Blend for 30-40 seconds, or until the mixture is thick and frothy, resembling a milkshake.
  4. Pour immediately into stemmed glasses. Garnish with fresh raspberries or mint sprigs and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

50g

Fat

12g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes The Americas American Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Beverages Eggs Dairy Fruit Easy Dietary Low Sodium Low Cholesterol Shakes Low Calorie Healthy 2 Low In Something Berries Taste Mood 3 Steps Or Less