Ingredients for Wedding Cupcakes
- White Cake Mix With Pudding
- Vanilla Frosting
- White Chocolate Curls
- Rose Petal
- Sugar Crystals
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How to Make Wedding Cupcakes
- Preheat oven according to cake mix instructions. Line a muffin tin with 24 white paper baking cups.
- Prepare your cake mix according to package directions. Fill each cupcake liner about 2/3 full.
- Bake cupcakes for the time specified on the cake mix box (approximately 18-22 minutes). Insert a toothpick into the center; if it comes out clean, they are done.
- Let the cupcakes cool completely in the muffin tin before frosting.
- While cupcakes are cooling, prepare your frosting. If desired, tint the frosting with food coloring to match your handmade paper or ribbon.
- Once cupcakes are cool, frost them evenly.
- Cut out the center of 4-inch oilproof paper doilies. Carefully pull the doily ring up from the bottom of the cupcake, positioning it just below the frosting.
- Use a piping bag to add decorative frosting swirls or designs to your cupcakes.
- Prepare your handmade paper decorations. Attach ribbon to the paper liners using double-stick tape.
- Add string charms to the ribbon and secure them with hot glue or tape.
- Arrange your decorated cupcakes on a serving platter. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
132g
Fat
7g
Carbs
13g
