Ingredients for White Wine Ginger Cooler
- White Wine
- Angostura Bitters
- 6 ounces chilled ginger beer
- Lemon wedge or thin lemon peel for garnish
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How to Make White Wine Ginger Cooler
- Fill a large goblet with ice cubes.
- Add 4 ounces of chilled white wine to the goblet.
- Add 2 dashes of Angostura bitters (or your preferred bitters).
- Top the goblet with 6 ounces of chilled ginger beer.
- Gently stir to combine.
- Garnish with a lemon wedge or a thin lemon peel.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
1g