Ingredients for White Peppermint Hot Chocolate
- White Chocolate
- 2 cups milk
- Peppermint Candies
- Peppermint Extract
- Whipping Cream
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How to Make White Peppermint Hot Chocolate
- In a chilled bowl, beat 1 cup heavy cream with 1/4 cup crushed peppermint candies until stiff peaks form.
- Refrigerate the whipped cream for at least 1 hour.
- While the cream chills, heat 2 cups milk in a saucepan over medium heat until it simmers. Do not boil.
- Remove from heat and whisk in 6 ounces of white chocolate chips until completely melted and smooth.
- Stir in 1 teaspoon peppermint extract.
- Pour the hot chocolate into mugs. Top with the minty whipped cream and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
153g
Fat
125g
Carbs
17g