Ingredients for Whipped Cream
- Heavy Cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Whipped Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Whipped Cream
- Pour 4 cups of heavy cream into a large, chilled bowl.
- Using an electric mixer (or a hand mixer in a large measuring cup for smaller batches), begin whipping the cream on medium speed.
- Gradually add 1/2 cup of powdered sugar and 1 teaspoon of pure vanilla extract while continuing to whip.
- Increase the mixer speed to high and whip until stiff peaks form. Be careful not to overwhip; a lighter texture is preferable to one that's too stiff.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
51g
Fat
137g
Carbs
5g