Ingredients for Whipped Cream
- Heavy Cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
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How to Make Whipped Cream
- Pour 4 cups of heavy cream into a large, chilled bowl.
- Using an electric mixer (or a hand mixer in a large measuring cup for smaller batches), begin whipping the cream on medium speed.
- Gradually add 1/2 cup of powdered sugar and 1 teaspoon of pure vanilla extract while continuing to whip.
- Increase the mixer speed to high and whip until stiff peaks form. Be careful not to overwhip; a lighter texture is preferable to one that's too stiff.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
51g
Fat
137g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Very Low Carbs Sauces Desserts Condiments Etc Eggs Dairy Easy No Cook Beginner Cook Dinner Party Holiday Event Kid Friendly Kosher Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Equipment Small Appliance Mixer 3 Steps Or Less Technique
