White Chocolate Cranberry Hazelnut Sugar Cookies Recipe

Delightful and festive, these White Chocolate Cranberry Hazelnut Sugar Cookies are incredibly easy to make, perfect for gifting, and guaranteed to impress! The recipe is highly adaptable – substitute your favorite nuts, dried fruit, and chocolate for endless variations. For a truly Christmas-y touch, sprinkle green sugar crystals over the melted white chocolate. These homemade cookies are the perfect addition to your holiday baking!

Prep Time 20 mins
Cook Time 45 mins
Calories 269.9 kcal
Protein 6g
Rating 5.0 (2 Reviews)
White Chocolate Cranberry Hazelnut Sugar Cookies 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Cranberry Hazelnut Sugar Cookies

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How to Make White Chocolate Cranberry Hazelnut Sugar Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the cranberries, hazelnuts, and white chocolate chips.
  7. Drop by rounded tablespoons onto the prepared baking sheets.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, melt the white chocolate according to package directions. Drizzle over the cookies and sprinkle with green sugar crystals (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

76g

Fat

29g

Carbs

10g