Ingredients for White Chocolate Holiday Cookies
- 1 cup (2 sticks) unsalted butter
- ½ cup shortening
- Brown Sugar
- Sugar
- 2 large eggs
- Almond Extract
- All Purpose Flour
- Baking Soda
- Salt
- Ground Cinnamon
- Ground Ginger
- White Chocolate Baking Squares
- 1 cup chopped pecans (optional)
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How to Make White Chocolate Holiday Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup shortening, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups white chocolate chips and 1 cup chopped pecans (optional).
- Line baking sheets with parchment paper.
- Drop rounded tablespoons of dough 2 inches apart onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
146g
Fat
64g
Carbs
19g
