Ingredients for White Chocolate Pecan Sheets
- 12 ounces white chocolate chips
- Unsalted Butter
- Vegetable Oil
- Pecans
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How to Make White Chocolate Pecan Sheets
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper (for easier removal).
- In a heatproof bowl set over a pan of simmering water (double boiler), melt 12 ounces of white chocolate chips, 4 tablespoons of unsalted butter, and 1 tablespoon of vegetable oil, stirring constantly until smooth and melted. Be careful not to let the water touch the bottom of the bowl.
- Remove from heat and stir in 1 cup of pecan halves.
- Pour the chocolate mixture onto the prepared baking sheet and spread evenly to your desired thickness (about 1/4 inch).
- Refrigerate for at least 20-30 minutes, or until the chocolate is completely set.
- Once set, use a sharp knife or spatula to break the chocolate into uneven pieces.
- Store in an airtight container in the refrigerator for up to a week.
- Serve and enjoy! These white chocolate pecan sheets are perfect for gifting, sharing, or savoring all by yourself.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
869g
Fat
415g
Carbs
75g
