Ingredients for White Chocolate Peppermint Bark
- 12 ounces white chocolate chips
- Candy Cane
- Candy Canes
- Semi Sweet Chocolate Chips
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How to Make White Chocolate Peppermint Bark
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth and melted.
- Pour the melted white chocolate onto the prepared baking sheet and spread it evenly into a thin rectangle using a spatula.
- Sprinkle the crushed peppermint candies evenly over the melted white chocolate.
- If using, drizzle melted semi-sweet chocolate over the top and sprinkle with sea salt.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set.
- Once set, break the bark into irregular pieces.
- Store in an airtight container at room temperature for up to two weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
23g
Carbs
4g
