Ingredients for Almond White Chocolate Fudge
- 12 ounces white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup chopped toasted almonds
- 1/2 cup dried cranberries
- 1 teaspoon orange zest
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
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How to Make Almond White Chocolate Fudge
- Combine white chocolate chips, sweetened condensed milk, almond extract, and salt in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. Be careful not to overheat.
- Stir in the chopped almonds until evenly distributed.
- Pour the mixture into a greased 8x8 inch baking dish.
- Spread evenly and refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
8g
Carbs
2g