Almond White Chocolate Fudge Recipe

Indulge in this dreamy Almond White Chocolate Fudge, an easy-to-make treat perfect for holiday cookie plates or any special occasion! Found in "Food & Family," this recipe requires minimal effort but delivers maximum flavor. Get ready for creamy white chocolate infused with crunchy almonds – a delightful combination that will melt in your mouth. Plan for at least 2 hours of chilling time for the perfect set.

Prep Time 15 mins
Cook Time 12 mins
Calories 71.3 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Almond White Chocolate Fudge 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond White Chocolate Fudge

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How to Make Almond White Chocolate Fudge

  1. Combine white chocolate chips, sweetened condensed milk, almond extract, and salt in a microwave-safe bowl.
  2. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. Be careful not to overheat.
  3. Stir in the chopped almonds until evenly distributed.
  4. Pour the mixture into a greased 8x8 inch baking dish.
  5. Spread evenly and refrigerate for at least 2 hours, or until firm.
  6. Once firm, cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

8g

Carbs

2g