Ingredients for White Out
- 25ml Amarula Cream Liqueur (optional, substitute with more Baileys or another cream liqueur)
- Coffee Liqueur
- Vodka
- Butterscotch Schnapps
- Half And Half
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How to Make White Out
- In a cocktail shaker, combine the Baileys Irish Cream and Amarula Cream Liqueur (if using).
- Add the heavy cream to the shaker.
- Fill the shaker with ice.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled tumbler glass (a stemless white wine glass works perfectly).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
73g
Fat
20g
Carbs
6g