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Amarula Dom Pedro Recipe

Indulge in the creamy, decadent delight of the Amarula Dom Pedro, a beloved South African cocktail! This easy-to-make recipe recreates the magic you'd find in restaurants and bars, bringing a taste of South Africa straight to your home. Perfect for a sophisticated night in or a vibrant party, this creamy dream is sure to impress.

Prep Time 5 mins
Cook Time 5 mins
Calories 536 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Amarula Dom Pedro

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amarula Dom Pedro

  • Cream
  • Vanilla Ice Cream
  • Heavy Cream

How to Make Amarula Dom Pedro

  1. Chill your glasses beforehand for an extra special touch.
  2. In a blender, combine 4 ounces of Amarula Cream Liqueur, 2 ounces of ice cream (vanilla recommended), and 1 ounce of fresh cream.
  3. Blend until completely smooth and creamy, scraping down the sides as needed.
  4. Pour into your chilled serving glasses.
  5. Garnish with a sprinkle of cocoa powder or a few chocolate shavings (optional). Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

75g

Fat

147g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For 1 Or 2 Low Protein 5 Ingredients Or Less Beverages African Easy Dinner Party Cocktails Dietary Low Sodium Low In Something Number Of Servings 3 Steps Or Less