White Wine Mascarpone Recipe

Elevate your desserts with this luscious White Wine Mascarpone Cream! A dreamy, light, and subtly sweet alternative to whipped cream, perfect for topping cakes, pastries, and fruit tarts. This easy recipe takes just minutes to make and adds a touch of sophisticated elegance to any occasion.

Prep Time 5 mins
Cook Time 10 mins
Calories 92 kcal
Protein 0g
Rating 5.0 (5 Reviews)
White Wine Mascarpone 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Wine Mascarpone

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How to Make White Wine Mascarpone

  1. In a medium bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract.
  2. Gradually add the white wine while using an electric mixer on low speed to combine.
  3. Increase the mixer speed to medium and beat until the mixture is smooth, creamy, and the sugar is fully dissolved. (About 2-3 minutes).
  4. Taste and adjust sweetness if needed. Add more powdered sugar for extra sweetness, or a squeeze of lemon juice for brightness.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This will also help the cream thicken slightly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

0g

Carbs

6g

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