Ingredients for White Wine Mascarpone
- 8 ounces mascarpone cheese, softened
- Caster Sugar
- Dry White Wine
- Brandy
- Lemon, Zest Of
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How to Make White Wine Mascarpone
- In a medium bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract.
- Gradually add the white wine while using an electric mixer on low speed to combine.
- Increase the mixer speed to medium and beat until the mixture is smooth, creamy, and the sugar is fully dissolved. (About 2-3 minutes).
- Taste and adjust sweetness if needed. Add more powdered sugar for extra sweetness, or a squeeze of lemon juice for brightness.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. This will also help the cream thicken slightly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
6g