Mascarpone Cream Sauce Recipe

Indulge in the creamy decadence of this Mascarpone Cream Sauce, the perfect complement to delicate lobster ravioli, mushroom ravioli, or butternut squash ravioli. This rich and flavorful sauce elevates any pasta dish to a new level of sophistication. Made with premium ingredients, including high-quality Parmesan cheese (forget the boxed stuff!), this sauce is a celebration of Italian culinary excellence. A crisp Sauvignon Blanc perfectly complements its creamy texture and subtle sweetness. Perfect for a romantic dinner or a special occasion, this sauce is sure to impress. Warning: Not for the calorie-conscious!

Prep Time 5 mins
Cook Time 10 mins
Calories 104.2 kcal
Protein 6g
Rating 4.3 (6 Reviews)
Mascarpone Cream Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mascarpone Cream Sauce

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How to Make Mascarpone Cream Sauce

  1. In a medium saucepan, melt the butter over medium heat. Add the shallots and cook until softened, about 3-5 minutes.
  2. Stir in the garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
  3. Pour in the white wine and let it reduce by half, about 2-3 minutes.
  4. Reduce the heat to low. Add the mascarpone cheese and heavy cream, stirring constantly until the sauce is smooth and creamy.
  5. Stir in the grated Parmesan cheese and season generously with salt and freshly ground white pepper.
  6. Simmer for 2-3 minutes to allow the flavors to meld. Do not boil.
  7. Taste and adjust seasoning as needed. Add a pinch of nutmeg for an extra layer of warmth (optional).
  8. Serve immediately over your favorite ravioli. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

31g

Carbs

0g