Ingredients for Mascarpone Cheese Sauce For Chicken Breasts Or Fish
- 1 cup mascarpone cheese
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1/4 cup dry white wine
- 1 teaspoon dried basil (or 1 tablespoon chopped fresh basil)
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How to Make Mascarpone Cheese Sauce For Chicken Breasts Or Fish
- Melt 2 tablespoons of butter in a medium skillet over medium heat.
- Whisk in 2 tablespoons of cornstarch until completely smooth and no lumps remain.
- Gradually whisk in 1 cup of mascarpone cheese until smooth and creamy.
- Slowly pour in 1/4 cup of dry white wine, whisking constantly to prevent clumping.
- Stir in 1 teaspoon of dried basil (or 1 tablespoon of chopped fresh basil).
- Season with salt and pepper to taste. Continue to cook, stirring occasionally, until the sauce slightly thickens (about 1-2 minutes).
- Spoon generously over cooked chicken breasts or fish fillets. Garnish with extra basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
9g
Fat
72g
Carbs
7g