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Homemade Mascarpone Cheese Recipe

Indulge in the creamy, silky luxury of homemade mascarpone cheese! Forget expensive store-bought versions – this incredibly easy recipe is the perfect starting point for beginner cheesemakers. With no hard-to-find ingredients and a surprisingly short prep time, you'll be whipping up this delectable cheese in no time. Use it to elevate your tiramisu, cannoli, or any Italian dessert to the next level! Make your own mascarpone today and experience the difference.

Prep Time 15 mins
Cook Time 40 mins
Calories 137.1 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Homemade Mascarpone Cheese 42

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Mascarpone Cheese

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How to Make Homemade Mascarpone Cheese

  1. In a medium saucepan, gently heat the heavy cream over medium-low heat until it reaches 175-180°F (80-82°C). Use a thermometer to monitor the temperature precisely.
  2. Remove from heat and stir in the citric acid until completely dissolved.
  3. Pour the mixture into a clean blender and add the whole milk.
  4. Blend on high speed for 1 minute, then immediately transfer to a fine-mesh sieve lined with cheesecloth set over a bowl. Let it drain undisturbed for at least 4 hours, or preferably overnight, in the refrigerator. The longer it drains, the thicker it will be.
  5. Once drained, gently transfer the thickened mascarpone to an airtight container. Refrigerate for at least 2 hours before using to allow the flavors to fully meld.
  6. Enjoy your homemade mascarpone in your favorite recipes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

45g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Very Low Carbs Sauces Appetizers Condiments Etc Eggs Dairy Easy European Dinner Party Italian Spreads Cheese Dietary Low Sodium Gluten Free Low Carb Inexpensive Egg Free Free Of Something Low In Something Brunch Nut Free