Ingredients for Wiener Eiskaffee
- Vanilla Ice Cream
- Strong Black Coffee
- 2-3 tablespoons (30-45ml) freshly whipped cream
- Powdered sugar, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Wiener Eiskaffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Wiener Eiskaffee
- Brew 1/2 cup (120ml) of freshly brewed strong coffee. Allow to cool slightly.
- Scoop 2-3 scoops (approximately 1 cup or 240ml) of high-quality vanilla ice cream into a tall glass or parfait glass.
- Gently pour the cooled coffee over the ice cream.
- Top with 2-3 tablespoons (30-45ml) of freshly whipped cream.
- Sprinkle generously with powdered sugar.
- Stir gently as you drink to combine the flavors and enjoy the perfect balance of creamy sweetness and bold coffee.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
22g
Carbs
5g