Wiener Eiskaffee Recipe

Indulge in the creamy delight of Wiener Eiskaffee – a simple yet elegant Viennese iced coffee recipe! This refreshing treat combines the richness of high-quality vanilla ice cream with the aromatic boldness of freshly brewed coffee, all topped with luscious whipped cream and a dusting of powdered sugar. Perfect for a hot summer day or a sophisticated afternoon pick-me-up, this recipe is surprisingly quick and easy to make. Elevate your coffee experience with this classic Austrian dessert!

Prep Time 2 mins
Cook Time 2 mins
Calories 139 kcal
Protein 5g
Rating 5.0 (5 Reviews)
Wiener Eiskaffee 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wiener Eiskaffee

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How to Make Wiener Eiskaffee

  1. Brew 1/2 cup (120ml) of freshly brewed strong coffee. Allow to cool slightly.
  2. Scoop 2-3 scoops (approximately 1 cup or 240ml) of high-quality vanilla ice cream into a tall glass or parfait glass.
  3. Gently pour the cooled coffee over the ice cream.
  4. Top with 2-3 tablespoons (30-45ml) of freshly whipped cream.
  5. Sprinkle generously with powdered sugar.
  6. Stir gently as you drink to combine the flavors and enjoy the perfect balance of creamy sweetness and bold coffee.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

22g

Carbs

5g