Gingerbread Latte Recipe

Warm up with this cozy Gingerbread Latte recipe, inspired by Stephanie O'Dea's 'Make it Fast, Cook it Slow'! This decadent drink combines the comforting spices of gingerbread with the creamy richness of a latte, perfect for chilly evenings or a festive treat. Learn how to make this delicious beverage at home!

Prep Time 15 mins
Cook Time 190 mins
Calories 530.1 kcal
Protein 32g
Rating 5.0 (1 Reviews)
Gingerbread Latte 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gingerbread Latte

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How to Make Gingerbread Latte

  1. In a small saucepan, gently heat the milk over medium-low heat. Do not boil.
  2. Once the milk is warmed through, remove from heat and stir in the gingerbread syrup and vanilla extract.
  3. In a mug, combine the strongly brewed coffee and the warmed milk mixture.
  4. Top with whipped cream and a dusting of ground gingerbread spice, if desired.
  5. Serve immediately and enjoy your delicious homemade Gingerbread Latte!
  6. **Gingerbread Syrup Recipe:**
  7. Combine 1 cup sugar, 1/2 cup water, 2 tablespoons molasses, 1 tablespoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg in a small saucepan.
  8. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally, until slightly thickened.
  9. Remove from heat and let cool completely before using.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

202g

Fat

56g

Carbs

25g