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Wildly Pink Pickled Red Onions Recipe

Vibrant pink pickled red onions that will elevate any dish! These stunning onions, inspired by Chef Tory McPhail of Commander's Palace, are perfect for adding a sweet and tangy pop to salads, sandwiches, creamy potato soup, or anything you can imagine. This recipe shows you how to make a small batch, perfect for enjoying immediately, or easily scale up for canning. The secret ingredient? Grenadine! Get ready to impress your friends and family with this easy-to-make, show-stopping condiment.

Prep Time 15 mins
Cook Time 80 mins
Calories 2245 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Wildly Pink Pickled Red Onions 54

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wildly Pink Pickled Red Onions

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How to Make Wildly Pink Pickled Red Onions

  1. Sterilize one 1-pint mason jar.
  2. In a medium saucepan, combine 1 cup white vinegar, 1/2 cup water, 1/4 cup sugar, 1 tablespoon salt, and 1 teaspoon black peppercorns. Bring to a boil over medium-high heat.
  3. Add 1 large red onion, thinly sliced, to the boiling liquid. Return to a boil.
  4. Reduce heat to low and simmer for 5 minutes.
  5. Remove from heat and stir in 2 tablespoons grenadine. Let cool slightly.
  6. Carefully transfer the hot pickled onions to the sterilized jar using a slotted spoon.
  7. Top up the jar with the remaining pickling liquid, leaving 1/2-inch headspace.
  8. Secure the lid and band on the jar.
  9. Process in a boiling water bath for 15 minutes (adjust processing time based on your altitude – check a canning guide for precise instructions).
  10. Remove the jar from the boiling water and let cool completely at room temperature. You should hear a 'pop' as the lid seals.
  11. Once completely cool, check to ensure the lid is sealed. Store in a cool, dark place. Refrigerate after opening.

Nutrition Information (Approximate per serving)

Sodium

2361 g

Sugar

2056g

Fat

0g

Carbs

177g

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Starters Appetizers & Snacks Salads Sweets & Sides Side Dishes The Americas American Cajun & Creole Southern Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Canning Condiments Etc Vegetables American Southern United States Easy Vegetarian Dietary Garnishes Inexpensive Onions 3 Steps Or Less Technique 4 Hours Or Less