Ingredients for Winnie The Pooh Treats
- Reduced Fat Peanut Butter
- 12 ounces butterscotch chips
- 1 cup semi-sweet chocolate chips
- Rice Krispies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Winnie The Pooh Treats? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Winnie The Pooh Treats
- Spray an 8x8 inch baking pan with non-stick cooking spray.
- In a microwave-safe bowl, melt 12 ounces of butterscotch chips in 30-second intervals, stirring until smooth. Stir in 1 cup of creamy peanut butter until well combined.
- Add 5 cups of your favorite crispy cereal (like Rice Krispies or Cheerios) to the peanut butter mixture and stir gently until evenly coated.
- Stir in 1 cup of semi-sweet chocolate chips.
- Press the mixture firmly and evenly into the prepared 8x8 inch pan.
- Refrigerate for at least 30 minutes to allow the treats to set completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
72g
Fat
29g
Carbs
9g