Winnie The Pooh Treats Recipe

A beloved recipe straight from Teton Valley Ranch Kitchen! These no-bake Winnie the Pooh Treats are the perfect kid-friendly snack, ideal for parties, camping trips, or an afternoon delight. Sweet, crunchy, and irresistibly delicious, these easy-to-make treats are a guaranteed crowd-pleaser. Get ready for a honey-pot of flavor!

Prep Time 15 mins
Cook Time 40 mins
Calories 188.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Winnie The Pooh Treats 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Winnie The Pooh Treats

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How to Make Winnie The Pooh Treats

  1. Spray an 8x8 inch baking pan with non-stick cooking spray.
  2. In a microwave-safe bowl, melt 12 ounces of butterscotch chips in 30-second intervals, stirring until smooth. Stir in 1 cup of creamy peanut butter until well combined.
  3. Add 5 cups of your favorite crispy cereal (like Rice Krispies or Cheerios) to the peanut butter mixture and stir gently until evenly coated.
  4. Stir in 1 cup of semi-sweet chocolate chips.
  5. Press the mixture firmly and evenly into the prepared 8x8 inch pan.
  6. Refrigerate for at least 30 minutes to allow the treats to set completely before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

72g

Fat

29g

Carbs

9g