Tropical Gold Punch Recipe

Escape to paradise with this refreshing Tropical Gold Punch! This vibrant, non-alcoholic fruit punch is bursting with the sunny flavors of orange and lime, subtly sweetened with honey, and perfectly bubbly with club soda. A South Pacific island favorite, this easy-to-make punch is perfect for any occasion – from backyard barbecues to elegant gatherings. Get ready for a taste of the tropics!

Prep Time 5 mins
Cook Time 5 mins
Calories 134 kcal
Protein 1g
Rating Be the first
Tropical Gold Punch 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tropical Gold Punch

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How to Make Tropical Gold Punch

  1. In a large pitcher, combine 2 cups orange juice, 1/2 cup lime juice, and 1/4 cup honey.
  2. Stir well until the honey is completely dissolved.
  3. Add 4 cups chilled club soda.
  4. Gently stir to combine.
  5. Add your favorite fruit slices (e.g., oranges, limes, pineapple) for added flavor and visual appeal.
  6. Pour over ice into tall glasses.
  7. Garnish with extra fruit slices or a sprig of mint (optional).
  8. Serve immediately and enjoy your taste of paradise!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

122g

Fat

0g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Tropical Gold Punch?

Tropical Gold Punch takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Tropical Gold Punch?

Tropical Gold Punch has approximately 134 calories per serving, with about 1 g protein, 11 g carbohydrates and 0 g fat.

What ingredients do I need for Tropical Gold Punch?

The key ingredients for Tropical Gold Punch are Orange Juice, Lime Juice, Honey, Club Soda, Lime, Orange. See the full list with measurements above.

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