Ingredients for Buttered Rhumba Coffee
- 1/4 cup ground coffee
- Ground Nutmeg
- Butter Flavor Extract
- Rum Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Buttered Rhumba Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Buttered Rhumba Coffee
- Combine 1/4 cup ground coffee, 1/4 teaspoon ground nutmeg, 1/2 teaspoon vanilla extract, and 1/4 teaspoon butter extract in a plastic resealable bag.
- Seal the bag and shake vigorously to ensure the ingredients are thoroughly mixed.
- Place a coffee filter in your coffee maker or a reusable filter in a mug.
- Add the coffee mixture to the filter.
- Slowly pour 4 cups of freshly boiled hot water over the coffee grounds.
- Let the coffee brew until it drips through the filter.
- Sweeten with sugar, honey, or your preferred sweetener to taste.
- Add milk or cream if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g