Buttered Rhumba Coffee Recipe

Indulge in the rich, aromatic experience of Buttered Rhumba Coffee! This easy 5-minute recipe blends the warmth of coffee with a hint of spice and the luxurious touch of butter extract. Customize your sweetness and add milk for a truly decadent treat. Perfect for a cozy morning or an afternoon pick-me-up.

Prep Time 2 mins
Cook Time 5 mins
Calories 3.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Buttered Rhumba Coffee 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buttered Rhumba Coffee

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How to Make Buttered Rhumba Coffee

  1. Combine 1/4 cup ground coffee, 1/4 teaspoon ground nutmeg, 1/2 teaspoon vanilla extract, and 1/4 teaspoon butter extract in a plastic resealable bag.
  2. Seal the bag and shake vigorously to ensure the ingredients are thoroughly mixed.
  3. Place a coffee filter in your coffee maker or a reusable filter in a mug.
  4. Add the coffee mixture to the filter.
  5. Slowly pour 4 cups of freshly boiled hot water over the coffee grounds.
  6. Let the coffee brew until it drips through the filter.
  7. Sweeten with sugar, honey, or your preferred sweetener to taste.
  8. Add milk or cream if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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