Buttered Rhumba Coffee Recipe

Indulge in the rich, aromatic experience of Buttered Rhumba Coffee! This easy 5-minute recipe blends the warmth of coffee with a hint of spice and the luxurious touch of butter extract. Customize your sweetness and add milk for a truly decadent treat. Perfect for a cozy morning or an afternoon pick-me-up.

Prep Time 2 mins
Cook Time 5 mins
Calories 3.8 kcal
Protein 0g
Rating Be the first
Buttered Rhumba Coffee 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Buttered Rhumba Coffee

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How to Make Buttered Rhumba Coffee

  1. Combine 1/4 cup ground coffee, 1/4 teaspoon ground nutmeg, 1/2 teaspoon vanilla extract, and 1/4 teaspoon butter extract in a plastic resealable bag.
  2. Seal the bag and shake vigorously to ensure the ingredients are thoroughly mixed.
  3. Place a coffee filter in your coffee maker or a reusable filter in a mug.
  4. Add the coffee mixture to the filter.
  5. Slowly pour 4 cups of freshly boiled hot water over the coffee grounds.
  6. Let the coffee brew until it drips through the filter.
  7. Sweeten with sugar, honey, or your preferred sweetener to taste.
  8. Add milk or cream if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Buttered Rhumba Coffee?

Buttered Rhumba Coffee takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Buttered Rhumba Coffee?

Buttered Rhumba Coffee has approximately 3.8 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Buttered Rhumba Coffee?

The key ingredients for Buttered Rhumba Coffee are Ground Coffee, Ground Nutmeg, Butter Flavor Extract, Rum Extract. See the full list with measurements above.

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