Ingredients for World's Best Margaritas
- Frozen Limeade Concentrate
- 1 (12-ounce) can tequila
- Triple Sec
- 1/2 (12-ounce) can water
- Lime wedges for garnish (optional)
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How to Make World's Best Margaritas
- **On the Rocks:** Combine 1 can limeade, 1 can tequila, 1/2 can Cointreau or triple sec, and 1/2 can water in a large pitcher. Stir well until thoroughly chilled.
- **Frozen:** Omit the limes. Combine 1 can limeade, 1 can tequila, 1/2 can Cointreau or triple sec, and 1/2 can water in a large, freezer-safe plastic container. Freeze for at least 4 hours, or until solid.
- **Serve:** For frozen margaritas, let the mixture sit at room temperature for 5-10 minutes to slightly soften before scooping into glasses with an ice cream scoop. For margaritas on the rocks, pour over ice and garnish.
- **Garnish:** Enhance your margarita with a salted rim, lime wedge, or a sprig of mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
0g
Carbs
7g
