Ingredients for Ww 5 Points Margarita Pie
- Miniature Pretzel Twists
- ¼ cup granulated sugar
- Reduced Calorie Margarine
- Frozen Limeade Concentrate
- Light Vanilla Ice Cream
- ¼ cup tequila
- Orange Flavored Liqueur
- 1 tablespoon lime zest
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How to Make Ww 5 Points Margarita Pie
- Preheat oven to 375°F (190°C).
- In a food processor, crush 1 ½ cups pretzel twists until you have fine crumbs.
- Add ¼ cup granulated sugar and pulse until combined.
- Add ½ cup melted margarine and mix until well combined.
- With the food processor running, add 2 tablespoons of limeade concentrate and process until the mixture is well combined and resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of an ungreased 9-inch pie plate.
- Bake for 5-7 minutes, or until the crust is lightly golden.
- Remove from oven and let cool completely on a wire rack for 10 minutes.
- Meanwhile, in a clean food processor or electric mixer, combine 2 cups vanilla ice cream, the remaining 2 tablespoons of limeade concentrate, ¼ cup tequila, and 2 tablespoons of Cointreau or other orange liqueur.
- Process or mix until just blended. Do not overmix.
- Spoon the ice cream mixture into the cooled pie crust.
- Sprinkle the top with 1 tablespoon of lime zest.
- Freeze for at least 2 hours, or until firm, before cutting into 8 slices.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
119g
Fat
11g
Carbs
13g
