Ingredients for Yellow Crumb Cake
- 1 box (15.25 oz) yellow cake mix (#121352)
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 large eggs
- Canola Oil
- 1 large egg white
- 1 1/2 cups powdered sugar
- White Corn Syrup
- Red Food Coloring
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How to Make Yellow Crumb Cake
- Preheat oven to 375°F (190°C).
- Grease and flour an 8-inch round cake pan.
- In a large bowl, combine cake mix, 1 cup milk, 1/3 cup vegetable oil, and 1 teaspoon vanilla extract.
- Beat with an electric mixer on medium speed for 1 minute.
- Scrape down the sides of the bowl and beat for another minute.
- Add 2 large eggs one at a time, beating well after each addition.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes. Invert onto a wire rack to cool completely before frosting.
- For the frosting: In a medium bowl, beat 1 large egg white until stiff peaks form.
- Gradually beat in 1 1/2 cups powdered sugar until thick and glossy.
- Beat in 2 tablespoons light corn syrup, 1 teaspoon vanilla extract, and a few drops of yellow food coloring (to desired intensity) until stiff, about 5-7 minutes.
- Frost the cooled cake, slice, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
334g
Fat
20g
Carbs
42g
