Ingredients for Yellow Squash In Dipping Oil
- 2 tablespoons Hey Jude's Dipping Oil (or substitute with high-quality olive oil)
- 2 pounds yellow squash, sliced about 1/4 inch thick
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How to Make Yellow Squash In Dipping Oil
- Heat a large heavy-bottomed skillet over medium-high heat.
- Add 2 tablespoons of Hey Jude's Dipping Oil to the skillet.
- Add 2 pounds of sliced yellow squash to the hot oil.
- Sauté the squash for 8-10 minutes, stirring occasionally, until tender and lightly browned.
- Season with salt and pepper to taste. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
4g
Carbs
1g