Yellow Squash In Dipping Oil Recipe

Elevate your summer squash with this incredibly flavorful and easy recipe! Inspired by Hey Jude's amazing dipping oil (#81891), this sauté transforms simple yellow squash into a culinary masterpiece. Tender squash, perfectly browned, is tossed in a vibrant, aromatic oil – a taste sensation that's equally delicious on pasta! This recipe is quick, easy, and perfect for a weeknight dinner.

Prep Time 5 mins
Cook Time 15 mins
Calories 83.2 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Yellow Squash In Dipping Oil 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yellow Squash In Dipping Oil

  • 2 tablespoons Hey Jude's Dipping Oil (or substitute with high-quality olive oil)
  • 2 pounds yellow squash, sliced about 1/4 inch thick

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How to Make Yellow Squash In Dipping Oil

  1. Heat a large heavy-bottomed skillet over medium-high heat.
  2. Add 2 tablespoons of Hey Jude's Dipping Oil to the skillet.
  3. Add 2 pounds of sliced yellow squash to the hot oil.
  4. Sauté the squash for 8-10 minutes, stirring occasionally, until tender and lightly browned.
  5. Season with salt and pepper to taste. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

4g

Carbs

1g