Ingredients for Baked Zucchini Squash
- 2 medium zucchini
- yellow squash
- 2 tablespoons melted butter
- 1 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- salt and freshly ground black pepper to taste
- cooking spray
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How to Make Baked Zucchini Squash
- Preheat oven to 350°F (175°C).
- Wash and slice 2 medium zucchini into 1/4-inch thick rounds.
- In a large bowl, toss zucchini slices with 2 tablespoons of melted butter and 1 teaspoon of dried oregano.
- Lightly spray a baking sheet with cooking spray.
- Arrange zucchini slices in a single layer on the prepared baking sheet.
- Sprinkle generously with 1/2 cup of grated Parmesan cheese.
- Bake for 25-30 minutes, or until zucchini is tender and slightly browned.
- Season to taste with salt and freshly ground black pepper.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
7g
Fat
23g
Carbs
1g