Baked Zucchini Squash Recipe

Transform simple summer zucchini into a delicious, cheesy side dish! This easy recipe takes just minutes to prep and delivers tender, flavorful squash baked to perfection. Perfect for weeknight dinners or summer barbecues.

Prep Time 5 mins
Cook Time 35 mins
Calories 94.3 kcal
Protein 7g
Rating 4.7 (3 Reviews)
Baked Zucchini Squash 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Zucchini Squash

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How to Make Baked Zucchini Squash

  1. Preheat oven to 350°F (175°C).
  2. Wash and slice 2 medium zucchini into 1/4-inch thick rounds.
  3. In a large bowl, toss zucchini slices with 2 tablespoons of melted butter and 1 teaspoon of dried oregano.
  4. Lightly spray a baking sheet with cooking spray.
  5. Arrange zucchini slices in a single layer on the prepared baking sheet.
  6. Sprinkle generously with 1/2 cup of grated Parmesan cheese.
  7. Bake for 25-30 minutes, or until zucchini is tender and slightly browned.
  8. Season to taste with salt and freshly ground black pepper.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

7g

Fat

23g

Carbs

1g

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