Ingredients for Bibby S Yellow Squash Bake
- 3 medium yellow squash, sliced 1/4 inch thick
- 1 medium onion, chopped
- 2 tablespoons butter (plus 1 tablespoon for topping)
- 1/4 cup granulated sugar
- Salt And Pepper
- 3 large eggs
- Breadcrumbs
- Cracker Crumb
How to Make Bibby S Yellow Squash Bake
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and saute until softened, about 5 minutes.
- Add 3 medium yellow squash, sliced about 1/4 inch thick, to the skillet.
- Cover the skillet and cook over low heat for 10-15 minutes, or until the squash is tender.
- In a medium bowl, whisk together 3 large eggs, 1/4 cup granulated sugar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Gently combine the cooked squash and onion mixture with the egg mixture in the prepared baking dish.
- Sprinkle the top evenly with 1/2 cup bread crumbs (or crushed potato chips) and 1 tablespoon melted butter.
- Bake for 30-35 minutes, or until the casserole is set and lightly golden brown.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
22g
Carbs
4g
