Ingredients for Bibby's Yellow Squash Bake
- 3 medium yellow squash
- 1 medium onion
- 3 tablespoons butter
- 1/4 cup granulated sugar
- 1/4 teaspoon salt and 1/4 teaspoon black pepper
- 3 large eggs
- 1/2 cup bread crumbs
- Not specified in recipe
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How to Make Bibby's Yellow Squash Bake
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and saute until softened, about 5 minutes.
- Add 3 medium yellow squash, sliced about 1/4 inch thick, to the skillet.
- Cover the skillet and cook over low heat for 10-15 minutes, or until the squash is tender.
- In a medium bowl, whisk together 3 large eggs, 1/4 cup granulated sugar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Gently combine the cooked squash and onion mixture with the egg mixture in the prepared baking dish.
- Sprinkle the top evenly with 1/2 cup bread crumbs (or crushed potato chips) and 1 tablespoon melted butter.
- Bake for 30-35 minutes, or until the casserole is set and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
22g
Carbs
4g
