Bibby S Yellow Squash Bake Recipe

Ingredients for Bibby S Yellow Squash Bake

• 3 medium yellow squash, sliced 1/4 inch thick
• 1 medium onion, chopped
• 2 tablespoons butter (plus 1 tablespoon for topping)
• 1/4 cup granulated sugar
• Salt And Pepper
• 3 large eggs
• Breadcrumbs
• Cracker Crumb

How to Make Bibby S Yellow Squash Bake

1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and saute until softened, about 5 minutes.
2. Add 3 medium yellow squash, sliced about 1/4 inch thick, to the skillet.
3. Cover the skillet and cook over low heat for 10-15 minutes, or until the squash is tender.
4. In a medium bowl, whisk together 3 large eggs, 1/4 cup granulated sugar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
5. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
6. Gently combine the cooked squash and onion mixture with the egg mixture in the prepared baking dish.
7. Sprinkle the top evenly with 1/2 cup bread crumbs (or crushed potato chips) and 1 tablespoon melted butter.
8. Bake for 30-35 minutes, or until the casserole is set and lightly golden brown.