Ingredients for Bibby S Yellow Squash Bake
- 3 medium yellow squash, sliced 1/4 inch thick
- 1 medium onion, chopped
- 2 tablespoons butter (plus 1 tablespoon for topping)
- 1/4 cup granulated sugar
- Salt And Pepper
- 3 large eggs
- Breadcrumbs
- Cracker Crumb
How to Make Bibby S Yellow Squash Bake
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and saute until softened, about 5 minutes.
- Add 3 medium yellow squash, sliced about 1/4 inch thick, to the skillet.
- Cover the skillet and cook over low heat for 10-15 minutes, or until the squash is tender.
- In a medium bowl, whisk together 3 large eggs, 1/4 cup granulated sugar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Gently combine the cooked squash and onion mixture with the egg mixture in the prepared baking dish.
- Sprinkle the top evenly with 1/2 cup bread crumbs (or crushed potato chips) and 1 tablespoon melted butter.
- Bake for 30-35 minutes, or until the casserole is set and lightly golden brown.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
22g
Carbs
4g
