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Acorn Squash Stuffed With Curried Meat Recipe

Indulge in the warmth of autumn with this incredible Acorn Squash Stuffed with Curried Lamb recipe! Inspired by the Amish Acres Apple Companion cookbook, this dish is a fall and winter staple. Savory curried lamb nestled in tender acorn squash – a flavor explosion that's both comforting and elegant. Get ready for a taste of Amish country in your kitchen!

Prep Time 20 mins
Cook Time 45 mins
Calories 1229.2 kcal
Protein 84g
Rating 0.0 (1 Reviews)
Acorn Squash Stuffed With Curried Meat 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Acorn Squash Stuffed With Curried Meat

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How to Make Acorn Squash Stuffed With Curried Meat

  1. Preheat oven to 400°F (200°C).
  2. Cut one medium acorn squash in half lengthwise from stem to base. Scoop out seeds and pulp using a spoon or melon baller.
  3. In a large skillet over medium heat, melt 2 tablespoons of butter.
  4. Add 1 medium onion, chopped, and sauté for 2-3 minutes until softened.
  5. Add 1 medium apple (such as Granny Smith or Honeycrisp), peeled, cored, and diced, 2 cloves garlic, minced, and 1 teaspoon curry powder to the skillet. Sauté for 3 minutes, until apple softens and curry is fragrant.
  6. Add 1 pound ground lamb to the skillet. Break up any large chunks and brown, stirring frequently.
  7. Stir in 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
  8. Pour in 1/4 cup heavy cream. Bring to a simmer, reduce heat, and cook until the sauce thickens slightly (about 2-3 minutes).
  9. Spoon the lamb mixture generously into the hollowed-out acorn squash halves.
  10. Place the stuffed squash halves in a baking dish just large enough to hold them upright. Pour 1 inch of boiling water into the bottom of the dish.
  11. Cover the baking dish tightly with foil.
  12. Bake for 45-60 minutes, or until the squash is tender when pierced with a fork. If using a microwave, cook at 70% power for about 25 minutes.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

54g

Fat

257g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes The Americas American Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Lunch Main Dish Side Dishes Beef Lamb Sheep Poultry Vegetables Asian Indian Oven Easy Pakistani Microwave Dinner Party Fall Holiday Event Winter Turkey Stove Top Dietary New Years Seasonal Comfort Food Low Carb Ramadan Inexpensive Ground Beef Low In Something Meat Squash Brunch Kwanzaa Taste Mood Savory Equipment Number Of Servings Presentation Served Hot