Ingredients for Yogurt Based Garlic Sauce Good For Kebabs
- Plain Yogurt
- Garlic Cloves
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
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How to Make Yogurt Based Garlic Sauce Good For Kebabs
- In a small mixing bowl, combine 1 cup plain yogurt (Greek yogurt recommended), 1 tablespoon lemon juice, 2-4 cloves garlic (minced), and 1/2 teaspoon salt.
- Whisk thoroughly until the garlic is evenly distributed and the sauce is smooth.
- Taste and adjust seasonings as needed, adding more lemon juice for tanginess, garlic for extra punch, or salt to taste.
- Serve immediately for the freshest flavor, or cover and refrigerate for up to 5 days to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
12g
Carbs
2g