Yogurt Based Garlic Sauce Good For Kebabs Recipe

This unbelievably flavorful garlic sauce is a game-changer! Perfect for kebabs, it also makes an amazing dip or a creamy, tangy alternative to mayonnaise. Quick, easy, and bursting with garlicky goodness, this versatile sauce is a must-try for any cook. Elevate your kebabs and dips today!

Prep Time 5 mins
Cook Time 10 mins
Calories 78.6 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Yogurt Based Garlic Sauce Good For Kebabs 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt Based Garlic Sauce Good For Kebabs

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How to Make Yogurt Based Garlic Sauce Good For Kebabs

  1. In a small mixing bowl, combine 1 cup plain yogurt (Greek yogurt recommended), 1 tablespoon lemon juice, 2-4 cloves garlic (minced), and 1/2 teaspoon salt.
  2. Whisk thoroughly until the garlic is evenly distributed and the sauce is smooth.
  3. Taste and adjust seasonings as needed, adding more lemon juice for tanginess, garlic for extra punch, or salt to taste.
  4. Serve immediately for the freshest flavor, or cover and refrigerate for up to 5 days to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

12g

Carbs

2g