Coriander Mint Chutney Recipe

Experience a burst of fresh flavor with this vibrant Coriander Mint Chutney, inspired by Madhur Jaffrey's Indian cooking! This incredibly versatile chutney is unbelievably easy to make and takes just 15 minutes. Perfect alongside Indian dishes, grilled steak or chicken, or even as a marinade for shrimp. Its bright, herbaceous flavor will elevate any meal. Prepare to be amazed!

Prep Time 10 mins
Cook Time 15 mins
Calories 168.9 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Coriander Mint Chutney 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coriander Mint Chutney

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How to Make Coriander Mint Chutney

  1. Roughly chop the cilantro and mint leaves.
  2. Combine all ingredients in a food processor.
  3. Process until smooth and creamy, scraping down the sides as needed. Do not over-process, as this can make the chutney watery.
  4. Taste and adjust seasoning as needed, adding more lime juice for tartness or salt to taste.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This chutney will keep for up to one week in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

49g

Fat

6g

Carbs

11g