Forktionary

Coriander Chutney Recipe

A vibrant and flavorful Coriander Chutney recipe, perfect as a condiment or side dish! This recipe, originally featured in the autumn 2008 issue of the LCBO's Food and Drink magazine, is incredibly easy to make and will keep for up to 2 weeks in the refrigerator. Get ready to experience a burst of fresh coriander, zesty lemon, and a hint of spice that will elevate any meal.

Prep Time 10 mins
Cook Time 20 mins
Calories 111.2 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Coriander Chutney 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coriander Chutney

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How to Make Coriander Chutney

  1. Combine 1 cup packed fresh coriander leaves and stems, 1/2 cup granulated sugar, 1 tablespoon ground cumin, 1 tablespoon grated fresh ginger, 1-2 jalapeno peppers, finely chopped (adjust to your spice preference), and 2 tablespoons fresh lemon juice in a food processor.
  2. Process until finely chopped, scraping down the sides as needed.
  3. Add 1/2 cup plain yogurt and continue to process until completely smooth and creamy.
  4. Season generously with salt and freshly ground black pepper to taste. Adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

55g

Fat

8g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Chutneys Condiments Etc Vegetables Easy Low Fat Vegetarian Food Processor Blender Dietary Low Sodium Low Cholesterol Low Calorie Garnishes Healthy 2 Low In Something Greens Equipment Small Appliance 3 Steps Or Less