Ingredients for Yogurt Covered Nuts
- 1 cup Greek yogurt
- 1 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 4 cups mixed nuts
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How to Make Yogurt Covered Nuts
- In a medium saucepan, combine the Greek yogurt, granulated sugar, light corn syrup, and salt.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and continue stirring constantly. The mixture is ready when it reaches the soft-ball stage (235-240°F on a candy thermometer).
- Remove from heat and stir in the unsalted butter and vanilla extract until well combined.
- Add the mixed nuts and stir gently to coat evenly.
- Line a baking sheet with wax paper. Pour the nut mixture onto the prepared baking sheet and spread it out.
- Using two forks, gently separate the nuts to prevent sticking.
- Allow the yogurt-covered nuts to cool completely before serving. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
875g
Fat
180g
Carbs
96g
