Ingredients for Atlantic City Sour Cream Biscuits
- 2 cups All Purpose Flour
- 1/2 teaspoon Baking Soda
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Fat Free Sour Cream
- 1/2 cup cold butter, cut into small pieces
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How to Make Atlantic City Sour Cream Biscuits
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- Cut in the cold butter (if using) using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the sour cream until just combined. Do not overmix; the dough should be slightly sticky.
- Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 1/2-inch thickness.
- Use a 2-inch biscuit cutter or a drinking glass to cut out biscuits. Reroll scraps to make more biscuits.
- Place biscuits onto the prepared baking sheet.
- Bake for 15-20 minutes, or until the biscuits are golden brown and sound hollow when tapped on the bottom.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
6g
Fat
1g
Carbs
6g
