Yogurt Icing Recipe

Whip up this unbelievably creamy and dreamy yogurt icing in just minutes! Perfect for cakes, cupcakes, cookies, or even as a simple fruit dip. This easy recipe uses simple ingredients and requires minimal effort for a delicious, tangy-sweet treat. Say goodbye to store-bought and hello to homemade deliciousness!

Prep Time 5 mins
Cook Time 3 mins
Calories 1883.8 kcal
Protein 1g
Rating 4.8 (5 Reviews)
Yogurt Icing 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt Icing

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How to Make Yogurt Icing

  1. In a food processor or stand mixer, combine all ingredients.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust sweetness or tanginess as desired. Add a pinch of salt to enhance the flavors.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps thicken the icing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1885g

Fat

2g

Carbs

160g