Ingredients for Yogurt Icing
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How to Make Yogurt Icing
- In a food processor or stand mixer, combine all ingredients.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or tanginess as desired. Add a pinch of salt to enhance the flavors.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps thicken the icing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1885g
Fat
2g
Carbs
160g