Ingredients for Apple Strips
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 cup plus 1 tablespoon sugar
- 1/2 cup cold butter plus 1 tablespoon melted butter
- lemon rind
- sour cream
- 4 large apples, peeled, cored, and thinly sliced
- flour for lightly dusting surface
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
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How to Make Apple Strips
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, salt, and cold butter. Cut the butter into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the Greek yogurt until just combined. Add more Greek yogurt, one tablespoon at a time, until the dough is pliable but not sticky.
- On a lightly floured surface, roll out the dough between two sheets of waxed paper to about 1/8 inch thickness.
- Peel off the top sheet of waxed paper.
- Spread the apple filling evenly over the dough.
- Lay the other sheet of waxed paper on top, then carefully flip the dough over.
- Peel off the remaining waxed paper.
- Cut the dough into strips (approximately 1-inch wide).
- Transfer the strips to a baking sheet.
- Bake for 75 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
48g
Fat
32g
Carbs
9g
