Forktionary

Apple Strips Recipe

These Apple Strips are a delicious twist on classic apple pie! Imagine a bar-sized treat with a flaky, buttery crust and a warm, cinnamon-spiced apple filling. This recipe is easily customizable – we use Greek yogurt instead of sour cream for a tangy twist and adjust the amount for perfect rolling consistency. The handy waxed paper trick makes rolling out the dough a breeze! Get ready for a comforting dessert that's perfect for any occasion.

Prep Time 30 mins
Cook Time 75 mins
Calories 222 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Apple Strips 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Strips

  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup plus 1 tablespoon sugar
  • 1/2 cup cold butter plus 1 tablespoon melted butter
  • 0 lemon rind
  • 0 sour cream
  • 4 large apples, peeled, cored, and thinly sliced
  • flour for lightly dusting surface
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 egg, beaten (for egg wash)

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How to Make Apple Strips

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the flour, sugar, salt, and cold butter. Cut the butter into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in the Greek yogurt until just combined. Add more Greek yogurt, one tablespoon at a time, until the dough is pliable but not sticky.
  4. On a lightly floured surface, roll out the dough between two sheets of waxed paper to about 1/8 inch thickness.
  5. Peel off the top sheet of waxed paper.
  6. Spread the apple filling evenly over the dough.
  7. Lay the other sheet of waxed paper on top, then carefully flip the dough over.
  8. Peel off the remaining waxed paper.
  9. Cut the dough into strips (approximately 1-inch wide).
  10. Transfer the strips to a baking sheet.
  11. Bake for 75 minutes, or until the crust is golden brown and the filling is bubbly.
  12. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

48g

Fat

32g

Carbs

9g

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Appetizers & Snacks Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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