Yogurt Sorbet Recipe

Indulge in this refreshing and customizable Yogurt Sorbet recipe, inspired by the Barefoot Contessa! This easy-to-follow recipe provides a delicious base that you can effortlessly adapt to your taste preferences. Experiment with different yogurt flavors, add a zing of citrus zest, a touch of vanilla extract, or get creative with your favorite mix-ins. Looking for a healthier option? Easily substitute Splenda granular for all or part of the sugar! Perfect for a hot summer day or a light and flavorful dessert.

Prep Time 10 mins
Cook Time 40 mins
Calories 326.4 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Yogurt Sorbet 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt Sorbet

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How to Make Yogurt Sorbet

  1. In a medium bowl, whisk together the yogurt, sugar (or Splenda), lemon zest, and vanilla extract until smooth and well combined.
  2. Pour the yogurt mixture into a shallow freezer-safe container. Cover and freeze for 30 minutes.
  3. Remove the container from the freezer and break up the partially frozen yogurt mixture with a fork or whisk. This helps create a smoother texture.
  4. Return the container to the freezer and freeze for another 10 minutes.
  5. Repeat the process of removing, breaking up, and refreezing for a third time. This process helps to prevent large ice crystals from forming.
  6. After the final freeze, allow the sorbet to sit at room temperature for 5-10 minutes before scooping and serving. Garnish with fresh berries or a sprig of mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

253g

Fat

1g

Carbs

21g