Au Gratin Potato's Recipe

Creamy, cheesy, and ridiculously easy Au Gratin Potatoes – made with minimal ingredients and maximum flavor! We're keeping the skins on for extra texture and a shortcut to deliciousness. This simple recipe is perfect for a weeknight dinner or a comforting side dish.

Prep Time 15 mins
Cook Time 75 mins
Calories 94 kcal
Protein 3g
Rating Be the first
Au Gratin Potato's 168

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Au Gratin Potato's

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How to Make Au Gratin Potato's

  1. Preheat oven to 375°F (190°C).
  2. Scrub potatoes thoroughly, halve them lengthwise, and arrange them in a greased 9x13 inch baking dish.
  3. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until a roux forms.
  4. Gradually whisk in milk until smooth. Bring to a simmer, stirring occasionally, until the sauce thickens slightly.
  5. Remove from heat and stir in cheese, salt, pepper, and garlic powder (if using) until the cheese is melted and the sauce is smooth.
  6. Pour the cheese sauce evenly over the potatoes.
  7. Bake for 60-75 minutes, or until the potatoes are tender and the topping is golden brown and bubbly.
  8. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

9g

Carbs

5g

Frequently Asked Questions

How long does it take to make Au Gratin Potato's?

Au Gratin Potato's takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Au Gratin Potato's?

Au Gratin Potato's has approximately 94 calories per serving, with about 3 g protein, 5 g carbohydrates and 4 g fat.

What ingredients do I need for Au Gratin Potato's?

The key ingredients for Au Gratin Potato's are Idaho Potatoes, Kraft Old English Cheese Spread, Paprika, Butter, 1/4 cup all-purpose flour, 2 cups milk. See the full list with measurements above.

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