Ingredients for Au Gratin Potato's
- 2 lbs Idaho Potatoes
- 1 (5 ounce) jar Kraft Old English Cheese Spread
- 1/2 teaspoon Paprika
- 1/4 cup Butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
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How to Make Au Gratin Potato's
- Preheat oven to 375°F (190°C).
- Scrub potatoes thoroughly, halve them lengthwise, and arrange them in a greased 9x13 inch baking dish.
- Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, until a roux forms.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring occasionally, until the sauce thickens slightly.
- Remove from heat and stir in cheese, salt, pepper, and garlic powder (if using) until the cheese is melted and the sauce is smooth.
- Pour the cheese sauce evenly over the potatoes.
- Bake for 60-75 minutes, or until the potatoes are tender and the topping is golden brown and bubbly.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
9g
Carbs
5g
