Awesome Blueberry Muffins Recipe

Name: Awesome Blueberry Muffins
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 1 5/6 cups (220g) all-purpose flour; 1 1/4 cups (210g) granulated sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup (120ml) vegetable oil; 1 large egg; enough milk to reach 1-cup mark with oil and egg (approximately 1/2 cup or 120ml); 1 1/2 cups (150g) fresh or frozen blueberries; 1/4 cup (50g) cold unsalted butter, cut into small pieces; 1 1/2 teaspoons ground cinnamon

Bake up a batch of irresistible, fluffy blueberry muffins! This recipe is easy to double for extra-large muffins, and a hint of cinnamon in the batter adds warmth and spice. Perfect for breakfast, brunch, or a delightful afternoon treat. Get ready for rave reviews!

Prep Time 15 mins

Cook Time 40 mins

Calories 384.1 kcal

Protein 8g

Rating 4.3 (182 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Blueberry Muffins

1 5/6 cups (220g) all-purpose flour
1 1/4 cups (210g) granulated sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup (120ml) vegetable oil
1 large egg
enough milk to reach 1-cup mark with oil and egg (approximately 1/2 cup or 120ml)
1 1/2 cups (150g) fresh or frozen blueberries
1/4 cup (50g) cold unsalted butter, cut into small pieces
1 1/2 teaspoons ground cinnamon

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How to Make Awesome Blueberry Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 3/4 cup (150g) granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
In a separate bowl or liquid measuring cup, whisk together 1/2 cup (120ml) vegetable oil, 1 large egg, and enough milk to reach the 1-cup mark (approximately 1/2 cup or 120ml).
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Gently fold in 1 1/2 cups (150g) fresh or frozen blueberries.
Fill each muffin cup almost to the top.
Prepare the crumble topping: In a medium bowl, combine 1/2 cup (60g) granulated sugar, 1/3 cup (40g) all-purpose flour, 1/4 cup (50g) cold unsalted butter (cut into small pieces), and 1 1/2 teaspoons ground cinnamon. Use a fork or your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the muffins.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

132g

Fat

26g

Carbs

18g

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Breakfast & Brunch Desserts American Vegetarian Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Lunch Fruit Oven Potluck Fall Kid Friendly Picnic Spring Summer Winter Muffins Freezer Dietary Infant Baby Friendly Seasonal Comfort Food Inexpensive Quick Breads Berries Blueberries Novelty Taste Mood Sweet To Go Equipment