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Yucca Flats Recipe

This legendary punch, passed down through generations, is perfect for your next gathering! Legend says it originated near the Yucca Flats (unconfirmed!), crafted by a group of adventurous travelers. While the original recipe involved... unconventional methods (let's stick to mixing bowls!), this revitalized version retains the delicious fruity flavor your guests will love. Easy to adjust alcohol content to your preference, it's surprisingly light and won't leave you with a hangover (unless mixed with other potent beverages!). But be warned, its sneaky potency requires a gentle pace – enjoy responsibly!

Prep Time 5 mins
Cook Time 5 mins
Calories 463 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Yucca Flats 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yucca Flats

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How to Make Yucca Flats

  1. In a large punch bowl or pitcher, combine the thawed orange and pineapple juice concentrates.
  2. Add the vodka or rum, lemon-lime soda, lime juice, and grenadine.
  3. Stir gently to combine.
  4. Add the chilled sparkling water or club soda.
  5. Gently stir again.
  6. Refrigerate for at least 30 minutes to allow flavors to meld.
  7. Before serving, add fresh fruit slices for garnish (optional).
  8. Serve chilled and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

0g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails The Americas American Southern Caribbean Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Beverages Easy Punch 3 Steps Or Less