Ingredients for Yule Mule Cocktail
- 12 limes
- 1 cup vodka
- ice (as needed to fill a large pitcher and 12 rocks glasses)
- 1 1/2 cups chilled ginger beer
- 1 1/2 cups fresh or frozen cranberries
- 1 1/2 cups orange juice
- 1 (750ml) bottle chilled dry prosecco or champagne
- rosemary sprigs (for garnish)
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How to Make Yule Mule Cocktail
- Juice 6 limes, yielding approximately 3/4 cup of fresh lime juice.
- Cut the remaining 3 limes into small wedges for garnish.
- In a large pitcher or carafe, combine 1 cup of vodka and 3/4 cup of fresh lime juice.
- Gently stir to ensure the vodka and lime juice are well mixed.
- Fill twelve 300ml glasses about halfway with crushed ice.
- Pour approximately 1/3 cup of the vodka-lime mixture into each glass.
- Top each glass with ginger beer.
- Garnish each glass with a lime wedge and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
1g
