Ingredients for Yummy Queso
- Velveeta Cheese
- Ground Beef
- Hot Sausage
- Rotel
- Cream Of Mushroom Soup
- Garlic Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Yummy Queso? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Yummy Queso
- In a large skillet, brown the ground beef and Italian sausage over medium-high heat, breaking the meat up with a spoon. Drain off any excess grease.
- Transfer the cooked meat to your slow cooker.
- Add the cubed velveeta cheese, cream of mushroom soup, milk, green chilies, chili powder, cumin, and garlic powder to the slow cooker.
- Stir until well combined.
- Cover and cook on low for 4-5 hours, or on high for 2-3 hours, or until the velveeta cheese is completely melted and the queso is smooth and creamy. Stir occasionally.
- Season with salt and pepper to taste.
- Serve hot with your favorite tortilla chips, vegetables, or crackers.
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
40g
Fat
152g
Carbs
6g