Yummy Queso Recipe

This isn't your grandma's queso! Our Creamy Crockpot Queso recipe delivers a rich, cheesy experience with a surprising twist. We use a blend of lean ground meats and reduced-fat ingredients to create a healthier, yet incredibly flavorful, queso dip. Perfect for game day, parties, or a cozy night in! Prepare to be amazed by this easy, slow-cooker recipe.

Prep Time 15 mins
Cook Time 50 mins
Calories 879.1 kcal
Protein 95g
Rating 5.0 (1 Reviews)
Yummy Queso 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yummy Queso

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How to Make Yummy Queso

  1. In a large skillet, brown the ground beef and Italian sausage over medium-high heat, breaking the meat up with a spoon. Drain off any excess grease.
  2. Transfer the cooked meat to your slow cooker.
  3. Add the cubed velveeta cheese, cream of mushroom soup, milk, green chilies, chili powder, cumin, and garlic powder to the slow cooker.
  4. Stir until well combined.
  5. Cover and cook on low for 4-5 hours, or on high for 2-3 hours, or until the velveeta cheese is completely melted and the queso is smooth and creamy. Stir occasionally.
  6. Season with salt and pepper to taste.
  7. Serve hot with your favorite tortilla chips, vegetables, or crackers.

Nutrition Information (Approximate per serving)

Sodium

132 g

Sugar

40g

Fat

152g

Carbs

6g