Ingredients for Yummy Yogurt Popcorn
- 1/2 cup popcorn kernels (popped)
- Plain Yogurt
- 1/2 cup packed light brown sugar
- Light Corn Syrup
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How to Make Yummy Yogurt Popcorn
- Pop 1/2 cup of popcorn kernels according to package directions. Set aside in a large bowl and keep warm.
- In a 2 1/2-quart saucepan, combine 1 cup plain yogurt (Greek yogurt recommended), 1/2 cup packed light brown sugar, and 1/4 cup light corn syrup.
- Cook and stir over medium heat, using a candy thermometer, until the mixture reaches the hard-ball stage (245-250°F).
- Remove from heat and immediately pour the yogurt mixture over the warm popped popcorn. Stir gently but thoroughly to coat all the popcorn evenly.
- Spread the popcorn in a single layer on a parchment-lined baking sheet to cool completely. This helps prevent clumping.
- Once cooled, break apart any large clumps and enjoy your irresistible Yummy Yogurt Popcorn!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
406g
Fat
11g
Carbs
49g