Yummy Yogurt Popcorn Recipe

Sweet, crunchy, and surprisingly delicious! This Yummy Yogurt Popcorn recipe takes classic popcorn to a whole new level with a creamy yogurt coating. Easy to make in under 30 minutes, it's the perfect sweet treat for movie nights, parties, or a quick afternoon snack. Just be sure to let it cool before digging in – trust us on this one! 😉

Prep Time 5 mins
Cook Time 25 mins
Calories 643.9 kcal
Protein 15g
Rating 4.3 (3 Reviews)
Yummy Yogurt Popcorn 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yummy Yogurt Popcorn

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How to Make Yummy Yogurt Popcorn

  1. Pop 1/2 cup of popcorn kernels according to package directions. Set aside in a large bowl and keep warm.
  2. In a 2 1/2-quart saucepan, combine 1 cup plain yogurt (Greek yogurt recommended), 1/2 cup packed light brown sugar, and 1/4 cup light corn syrup.
  3. Cook and stir over medium heat, using a candy thermometer, until the mixture reaches the hard-ball stage (245-250°F).
  4. Remove from heat and immediately pour the yogurt mixture over the warm popped popcorn. Stir gently but thoroughly to coat all the popcorn evenly.
  5. Spread the popcorn in a single layer on a parchment-lined baking sheet to cool completely. This helps prevent clumping.
  6. Once cooled, break apart any large clumps and enjoy your irresistible Yummy Yogurt Popcorn!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

406g

Fat

11g

Carbs

49g